It can easily be doubled if you have an event with a lot of people or you’re looking to make some homemade Christmas gifts. You can add things as you like! It’s just almost like a candy bark with saltines actually! This recipe is as flexible as making a Christmas bark candy recipe.
#Christmas crack recipes crack#
Bring to a low boil without stirring and boil until a candy thermometer reads 225 degrees or a drop forms a hard ball in ice water.Ĭan I leave out the marshmallows, candy, and sprinkles?Ībsolutely! You can top your Christmas crack toffee with anything you’d like! During the holidays nuts are popular, so are crushed peppermints! Or you can just roll with the chocolate on top! Melt your butter then add the brown sugar. If you own a candy thermometer you can use it to melt your butter and brown sugar. Once it’s cooled, cut or break into pieces and then try not to eat all of it! (Good luck!) Top it with the mini marshmallows, candies, and sprinkles for a festive look! Then put it in the refrigerator to cool and harden. Then you can use a spatula to spread it a bit more smoothly if you like. Put the pan back into the oven for 4-5 more minutes or until the chocolate chips have melted. YES! There’s no need to melt your chocolate beforehand! How awesome is that? Pop the pan into the oven for 5 minutes and then pull it out and sprinkle the chocolate chips on top. (It doesn’t have to be perfect, just get the crackers covered!) Then take it off the heat and pour over the crackers. Let it boil for 2-3 minutes until it’s a nice golden color. You’ll add the brown sugar and butter to a pan and heat until it begins to boil. Heat the oven and line a jelly roll pan with foil. Once you have all your ingredients, there are just a few steps to delicious holiday crack!Ĭheck out how easy this recipe is to make! Here’s what you do! You’ll also need semi-sweet chocolate chips, Jet-Puffed marshmallow bits (or substitute mini marshmallows), red and green M&M baking chips (you can also use mini candies), and some Christmas themed sprinkles! So be sure to see if you have brown sugar and butter before you head out to the store. You’ll need a few basic ingredients besides your Saltine crackers and chocolate. You can scroll down to get a printable recipe for this easy recipe.
Graham crackers with white chocolate and sprinkles.Ritz crackers with milk chocolate and nuts.Start with the basic saltine toffee crack recipe here and then make a few changes like: Plus, if you want to get creative, you can even change it up a bit. You can make a lot of it in a short amount of time and it’s always a hit! If you’re looking for something easy to take to a holiday party or even to a cookie exchange (yes, I’ve done it and no one complained), then this Christmas candy crack is a safe bet. If you love chocolate, peanuts, and your Crockpot, check out our Crockpot Candy Crack recipe too! So get ready to make this because Christmas is coming and you know everyone will be wanting sweet treats! It’s DELICIOUS! It has the perfect sweet and salty taste combo. (Of course, you need to let it cool but in less than an hour you can be enjoying it!)Ģ. You might know it as Saltine Toffee Candy but we just call it Christmas Crack!ġ. Once set, break apart into pieces and enjoy! Try not to eat it all in one sitting.As soon as I see the first Christmas commercial on television, my mind is ready for the holiday season! One of the first things I always want to make is this easy Christmas Crack recipe.Top with flaked sea salt and now place in the refrigerator to set.
Remove from the oven and use a knife to spread the chips out. Place back in the oven for a minute or two to soften the chocolate chips. Remove from the oven and top with chocolate chips.Move the pan to the oven and bake for 5 minutes.Pour the hot brown sugar mixture over the saltine crackers.Remove from heat and stir in the vanilla extract. Continue to cook, stirring occasionally, for another 3 to 5 minutes, just until the mixture comes to a boil and starts to darken. Cook on medium heat, stirring frequently, until the butter melts. Place the brown sugar, butter, and salt in a medium-sized saucepan.Line the saltine crackers in a single layer on the bottom. If using regular foil, spray lightly with baking spray. Line a 10x15-inch sheet pan with nonstick aluminum foil, making sure that the foil completely covers the bottom and sides of the pan.
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